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i like to cook and i like to eat and i like to think about cooking and eating. sometimes friends will stop by and share their thoughts too. nice to have you around. tuesday, june 5, 2018 mother's day guest post - cooking together continuing our mother’s day month celebration with another guest post – this time, from my sister and all-around super mom, sarah. she corrals her four kids with love and creativity, and she’s an inspirational mom to everyone who knows her. fun fact: strawberries were sarah’s favorite fruit as far back as i can remember. happy mother’s day, sis! parfaits are fun! cooking together by guest blogger sarah last year when my oldest daughter, laurel, was starting first grade she was having a rough time with life. the previous year she had gone to a different school so she was starting all over again with new classmates and no best friend. it was then that she came home with a flyer from scholastic in her backpack. this was one time she didn’t beg about it and so i flipped through the flyer when she wasn’t looking (didn’t want to get her hopes up). the book is cook it together by annabel karmel . the book describes the origins of different ingredients and follows up each description with a recipe or two you can make with the ingredient. we have used this book to get creative in the kitchen, making everything from homemade tomato soup to the most incredible dark and white chocolate cakes you may ever try. i put the date and a summary of the recipe in the table of contents so we can keep track of how everything went and avoid expensive failures. if you are familiar with scholastic book clubs , you will understand i was not looking for $8 cookbooks here! i was looking for a dollar book that would cheer up my sweetheart. but the $8 cookbook leapt out of the page at me and i bought it. i have never had such a successful purchase from scholastic. the most memorable recipe i modified to make with my toddlers and share with you. if you have kids i highly recommend buying this book or another kid’s recipe book to try cooking new things together. the best thing about purchasing this book (and not using the internet, or some library book) is continuing an activity that brings us together. laurel felt special and loved. proof to me is where i found the book when i wanted to write about it: it was by laurel’s bed one and a half years later. “mommy, can we eat these now?” healthy strawberry parfaits adapted from cook it together ingredients/supplies 4 9-oz clear plastic cups large container (24 oz or so) plain greek yogurt 1 quart fresh, ripe strawberries 2 tbsp sugar whipped cream 1. wash and hull strawberries; save 4 of the nicest-looking strawberries as topping. 2. put berries and sugar in a mixing bowl and mash with a potato masher until juicy but still chunky. 3. in the plastic cups, layer greek yogurt and strawberry mixture. 4. top each dessert with whipped cream and a strawberry. serve immediately. at june 05, 2018 no comments: email this blogthis! share to twitter share to facebook share to pinterest mother’s day guest post – meal memories in honor of mother’s day, this month saidsally will feature guest posts from two of my favorite mothers – my mom lou-ann and my sister sarah. first, my mom’s thoughts on cooking and mothering. (i bet you can’t guess which of her children hated peas!) meal memories by guest blogger lou-ann (my mom!) i seldom allowed my kids in the kitchen when i was cooking, because i was so afraid that someone would get burned or cut. as a result, cooking for the family was a solitary activity, one that i enjoyed (most of the time). but once in a while, i would get the urge to bake something: cookies, cake, brownies, or bread – and my children were allowed to help. i remember dusting my big table with flour and giving a hunk of dough to each child. sometimes they would end up with more flour on them than i had put in the bread dough, but it was always a fun experience. and when the bread had baked and cooled enough to handle, i would cut thick slices and lather them with real butter and give them to each child. outside, there might have been snow and sleet or rain and wind, but inside was a warm kitchen with the lovely smell of freshly baked bread. mum’s biscuit recipe remembering this makes me wish that i had encouraged more mom-and-kid time in the kitchen when they were small. still, we did knead dough and cut christmas cookies and shake donuts in paper bags filled with sugar. we spent a lot of time eating together. there were christmas dinners and birthdays, feasts with our friends with multiple children, picnics and camping trips. they ate cheerios from highchair trays. they learned to eat “one more pea than you are years old” even though at least one of them gagged on peas. they thrived, and grew, and managed to develop their own tastes – tastes that are not much like the food they grew up with, but which are uniquely their own. that last bit of sentence reminds me of how different the foods they ate when they were younger and under my roof were from the foods i grew up with. my father had some strange quirks when it came to food. he believed that tomatoes were poisonous; after all, they were related to the deadly nightshade. he ate raw potatoes, and he salted everything. he wouldn’t eat anything mixed together, which means no casseroles and no mixed vegetables. and (unbelievably) he wouldn’t allow rice or spaghetti on the table. every night we had a piece of meat (pork chop, steak, hamburger patty, chicken leg), a baked potato, and a (canned) vegetable. on sundays mum would make special meals: fricasseed chicken, pot roast, pork roast. she had a signature salad that i thought the height of sophistication: take a leaf of iceberg lettuce and top it with one pineapple ring. put a dollop of mayonnaise on it, and voila – mum’s salad. and on saturdays, no matter where we lived, we had the traditional maine saturday supper: hot dogs, baked beans, and homemade biscuits. virginia white doherty – “mum” my mother’s biscuits were probably the only good food she made, if i can step back and be objective about her cooking. the biscuits were just standard-recipe baking soda biscuits, but they rose so high and were a lovely, dappled brown when cooked. we put real butter on them, and occasionally added raspberry jam. she used to give me my own piece of dough and let me cut biscuits out; they were always lumpy and uneven, but i enjoyed making them. i guess i’ve come full circle, and rambled a lot, but the point is that i hope that my children remember something good about my cooking, and that it ties in with their knowledge of how much i loved them when they were little (and still do). i’m sure that my mother loved me, though she was always exasperated when i played with the dough (it makes biscuits tough). if you’re reading this and you have children that you cook with, let them make a mess. give them gooey dough to play with. cover them with flour. laugh and smile and make sure you eat everything that looks good to you: memories are made of this. mum’s biscuits (note: you can use 3 tbsp baking powder in place of the baking soda and cream of tartar, but it won’t taste quite the same.) yield: 18 to 20 biscuits, depending on the size of your cutter ingredients 6 cups flour 1 tbsp. baking soda 2 tbsp. cream of tartar ½ tsp. salt 4 tbsp. shortening ½ – ¾ cup water preheat oven to 500 degrees. in a large sifter, combine first four ingredients. (alternatively, combine first four ingredients in a large bowl and thoroughly stir with a whisk.) add shortening and mix with a fork until mixture resembles coarse crumbs. add ½ cup water and mix gently just until dough can form into a ball, adding up to ¼ cup more water as needed. turn dough onto a lightly floured surface and gently roll out to ½ inch thick, being careful to handle as little as possible. cut with round biscuit cutter or the rim of a drinking glass. bake on ungreased baking sh

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Domain Name: SAIDSALLY.COM
Registry Domain ID: 1627070289_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.1and1.com
Registrar URL: http://registrar.1and1.info
Updated Date: 2018-03-19T17:58:06Z
Creation Date: 2010-11-24T09:45:50Z
Registry Expiry Date: 2018-11-24T09:45:50Z
Registrar: 1&1 Internet SE
Registrar IANA ID: 83
Registrar Abuse Contact Email: abuse@1and1.com
Registrar Abuse Contact Phone: +1.6105601459
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1100.UI-DNS.BIZ
Name Server: NS1100.UI-DNS.COM
Name Server: NS1100.UI-DNS.DE
Name Server: NS1100.UI-DNS.ORG
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
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  REGISTRAR 1&1 Internet SE

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =saidsally.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME saidsally.com

  CHANGED 2018-03-19

  CREATED 2010-11-24

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1100.UI-DNS.BIZ 217.160.81.100

  NS1100.UI-DNS.COM 217.160.82.100

  NS1100.UI-DNS.DE 217.160.80.100

  NS1100.UI-DNS.ORG 217.160.83.100

  REGISTERED yes

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